Open AccessAnti-Inflammatory Properties of a Colored Avocado Seed Extract
Author(s) -
Deepti Dabas,
Gregory R. Ziegler,
Joshua D. Lambert
Publication year - 2019
Publication title -
advanced in food technology and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-5-151
Subject(s) - colored , horticulture , mathematics , botany , traditional medicine , biology , medicine , materials science , composite material