Open AccessLow-Protein Rice (LPR) Product: Processing Method and Product Safety
Author(s) -
Norihiro Takei,
Naoki Watanabe,
Masanori Nakajo
Publication year - 2017
Publication title -
advanced in food technology and nutritional sciences - open journal
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-3-142
Subject(s) - product (mathematics) , computer science , mathematics , geometry
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