Open AccessPhysicochemical and Organoleptic Characteristics of Dehydrated Apricots under Different Drying Conditions
Author(s) -
F. U. Khan,
Tariq Umar Khan,
Muhammad Arif,
Tajuddin Tajuddin,
Muhammad Qasim,
Maraj Alam
Publication year - 2016
Publication title -
advanced in food technology and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-2-125
Subject(s) - organoleptic , food science , chemistry , horticulture , biology