Open AccessOxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health
Author(s) -
Ling Tao
Publication year - 2015
Publication title -
advanced in food technology and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-1-123
Subject(s) - polyunsaturated fatty acid , human health , food science , chemistry , food quality , quality (philosophy) , business , biochemistry , microbiology and biotechnology , biology , environmental health , fatty acid , medicine , philosophy , epistemology