Open AccessGinger and its Effects on Inflammatory Diseases
Author(s) -
Naheed Aryaeian,
Hajar Tavakkoli
Publication year - 2015
Publication title -
advanced in food technology and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-1-117
Subject(s) - medicine