Open AccessPrevalence of Listeria species in Fresh Salad Vegetables and Ready-to-Eat Foods Containing Fresh Produce Marketed in Canterbury, New Zealand
Author(s) -
Qi Zhu,
Malik Altaf Hussain
Publication year - 2015
Publication title -
advanced in food technology and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-1-102
Subject(s) - food science , listeria , biology , listeria monocytogenes , bacteria , genetics