Open AccessA Study on Heat Transfer Characteristics according to Thermal Hydrolysis Reaction of Poultry Slaughter Waste
Author(s) -
Hyoung Woon Song,
Hee Suk Jung,
Choong Gon Kim
Publication year - 2015
Publication title -
yugimul jawonhwa/yugi'seong pyegi'mul jaweonhwa
Language(s) - English
Resource type - Journals
eISSN - 2508-3015
pISSN - 1225-6498
DOI - 10.17137/korrae.2015.23.4.095
Subject(s) - waste management , environmental science , poultry meat , heat transfer , hydrolysis , chemistry , pulp and paper industry , food science , engineering , biochemistry , thermodynamics , physics