Open AccessAN APPLICATION TO DETERMINE THE CONSUMERS’ CAFE AND RESTAURANT PREFERENCES
Author(s) -
Nu Khanh Tram TON,
Hatice Keskin,
Arzu Kalın
Publication year - 2022
Publication title -
international journal of management economics and business
Language(s) - English
Resource type - Journals
eISSN - 2147-9194
pISSN - 2147-9208
DOI - 10.17130/ijmeb.1032709
Subject(s) - advertising , context (archaeology) , descriptive statistics , marketing , business , quality (philosophy) , service (business) , variety (cybernetics) , service quality , geography , computer science , philosophy , statistics , mathematics , archaeology , epistemology , artificial intelligence
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