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Gastronomi ve Yemek Tarihi
Author(s) -
Özge Samancı
Publication year - 2021
Publication title -
anatolia turizm ve çevre kültürü dergisi
Language(s) - Turkish
Resource type - Journals
SCImago Journal Rank - 0.452
H-Index - 29
ISSN - 1300-4220
DOI - 10.17123/atad.948486
Subject(s) - humanities , political science , art

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