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Moleküler Gastronomi Bilimsel Bir Disiplin, NbN Mutfak Bir Sonraki Mutfak Eğilimidir
Author(s) -
Hervé This
Publication year - 2017
Publication title -
anatolia turizm araştırmaları dergisi
Language(s) - Turkish
Resource type - Journals
SCImago Journal Rank - 0.452
H-Index - 29
ISSN - 1300-4220
DOI - 10.17123/atad.362673
Subject(s) - philosophy , karma , humanities , physics , theology , buddhism

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