Open AccessINFLUENCE OF OIL AND SALT CONTENT IN OIL ON THE CHOICE OF DEHYDRATION PROCESS OPTION
Author(s) -
Г. В. Власова,
Elena V. Staroverova,
Н. А. Пивоварова
Publication year - 2020
Publication title -
neftegazovoe dělo/neftegazovoe delo
Language(s) - English
Resource type - Journals
eISSN - 2073-0128
pISSN - 1813-503X
DOI - 10.17122/ogbus-2020-1-213-230
Subject(s) - dehydration , process (computing) , salt (chemistry) , pulp and paper industry , food science , chemistry , environmental science , business , computer science , engineering , organic chemistry , biochemistry , operating system