Open AccessThe formation of the indicators of quality of services in the field of the standardization of the food production
Author(s) -
J.V. Savvina,
R.N. Kozodaev
Publication year - 2015
Publication title -
nauka, obrazovanie, obŝestvo
Language(s) - English
Resource type - Journals
ISSN - 2411-2224
DOI - 10.17117/no.2015.04.028
Subject(s) - standardization , production (economics) , quality (philosophy) , business , field (mathematics) , food quality , food processing , computer science , food science , chemistry , economics , mathematics , philosophy , epistemology , pure mathematics , macroeconomics , operating system