Open AccessQuality Factors of Commercial Snail Fillets as Affected by Species
Author(s) -
Efkarpia Kougiagka,
Chrysoula Apostologamvrou,
Persephoni Giannouli,
Marianthi Chatziioannou
Publication year - 2022
Publication title -
food technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.744
H-Index - 67
eISSN - 1334-2606
pISSN - 1330-9862
DOI - 10.17113/ftb.60.03.22.7403
Subject(s) - snail , biology , food science , zoology , ecology
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