Open AccessTime Kill Kinetics of Lipid Fractions Isolated from Condiments against FoodBorne Pathogens
Author(s) -
Ayeza Naeem,
Tanveer Abbas,
Tahira Mohsin Ali,
Abid Hasnain
Publication year - 2018
Publication title -
food technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.744
H-Index - 67
eISSN - 1334-2606
pISSN - 1330-9862
DOI - 10.17113/ftb.56.02.18.5561
Subject(s) - incubation , listeria monocytogenes , incubation period , antimicrobial , minimum inhibitory concentration , bacteria , food science , microbiology and biotechnology , chemistry , listeria , biology , biochemistry , genetics
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