Open AccessTime Kill Kinetics of Lipid Fractions Isolated from Condiments against FoodBorne Pathogens
Author(s) -
Ayeza Naeem,
Tanveer Abbas,
Tahira Mohsin Ali,
Abid Hasnain
Publication year - 2018
Publication title -
food technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.744
H-Index - 67
eISSN - 1334-2606
pISSN - 1330-9862
DOI - 10.17113/ftb.56.02.18.5561
Subject(s) - food science , chemistry , kinetics , microbiology and biotechnology , biology , quantum mechanics , physics