Open AccessSolid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4
Author(s) -
Ram Sarup Singh,
Kanika Chauhan,
Jagroop Singh,
Ashok Pandey,
Christian Larroche
Publication year - 2017
Publication title -
food technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.744
H-Index - 67
eISSN - 1334-2606
pISSN - 1330-9862
DOI - 10.17113/ftb.56.01.18.5411
Subject(s) - inulinase , pomace , solid state fermentation , food science , fermentation , penicillium , chemistry