Open AccessInfluence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil
Author(s) -
Klara Kraljić,
Tatjana Stjepanović,
Marko Obranović,
M. Pospíšil,
Sandra Balbino,
Dubravka Škevin
Publication year - 2018
Publication title -
food technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.744
H-Index - 67
eISSN - 1334-2606
pISSN - 1330-9862
DOI - 10.17113/ftb.54.04.18.5738
Subject(s) - rapeseed , flavour , aroma , food science , chemistry , conditioning , organoleptic , sensory analysis , composition (language) , mathematics , statistics , philosophy , linguistics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom