Open AccessInfluence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil
Author(s) -
Klara Kraljić,
Tatjana Stjepanović,
Marko Obranović,
M. Pospı́šil,
Sandra Balbino,
Dubravka Škevin
Publication year - 2018
Publication title -
food technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.744
H-Index - 67
eISSN - 1334-2606
pISSN - 1330-9862
DOI - 10.17113/ftb.54.04.18.5738
Subject(s) - rapeseed , conditioning , food science , chemistry , quality (philosophy) , environmental science , microbiology and biotechnology , pulp and paper industry , biology , mathematics , statistics , engineering , philosophy , epistemology