Open AccessSynthesis of Octyl-β-Glucoside Catalyzed by Almond β-Glucosidase in Unconventional Reaction Media
Author(s) -
Irina Mladenoska
Publication year - 2015
Publication title -
food technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.744
H-Index - 67
eISSN - 1334-2606
pISSN - 1330-9862
DOI - 10.17113/ftb.54.02.15.4068
Subject(s) - glucoside , chemistry , hydrolysis , yield (engineering) , catalysis , reaction rate , octanol , substrate (aquarium) , solubility , water activity , octyl glucoside , saturation (graph theory) , organic chemistry , chromatography , enzyme , partition coefficient , water content , medicine , alternative medicine , pathology , materials science , oceanography , geotechnical engineering , combinatorics , mathematics , engineering , metallurgy , geology
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