Open AccessPurification and Characterization of Thermostable and Detergent-Stable Alpha-Amylase from Anoxybacillus sp. AH1
Author(s) -
Ömer Acer,
Fatma Matpan Bekler,
Hemşe Pirinççioğlu,
Reyhan Gül Güven,
Kemal Güven
Publication year - 2016
Publication title -
food technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.744
H-Index - 67
eISSN - 1334-2606
pISSN - 1330-9862
DOI - 10.17113/ftb.54.01.16.4122
Subject(s) - chemistry , alpha amylase , alpha (finance) , amylase , biochemistry , microbiology and biotechnology , biology , chromatography , food science , enzyme , mathematics , construct validity , psychometrics , statistics