Open AccessDetection of adulterants in some common food items available in the Bhutanese market
Author(s) -
Jas Raj Subba,
Sangay Wangchuk
Publication year - 2022
Publication title -
bhutan journal of research and development
Language(s) - English
Resource type - Journals
ISSN - 2072-9065
DOI - 10.17102/bjrd.rub.11.1.026
Subject(s) - food science , sugar , food products , biology