Tüketicilerin Kırmızı Et Tüketimi ve Hayvan Refahı Konusundaki Bilinç Düzeylerinin Araştırılması | Zendy

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Tüketicilerin Kırmızı Et Tüketimi ve Hayvan Refahı Konusundaki Bilinç Düzeylerinin Araştırılması

Author(s) -

Adile Tatlıyer,

Ali Kaygısız,

Oğuz Arslan

Publication year - 2022

Publication title -

atatürk university journal of agricultural faculty

Language(s) - Uncategorized

Resource type - Journals

ISSN - 1300-9036

DOI - 10.17097/ataunizfd.952935

Subject(s) - gynecology , medicine , physics , mathematics , microbiology and biotechnology , biology

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