Open AccessKavrulmuş Buğday ve Arpadan Elde Edilen Unların Keklerin Bazı Kalite Özellikleri Üzerine Etkisi
Author(s) -
Mehmet Murat Karaoğlu,
Sanaz Malek,
Yeşim Bedir,
Hüseyin Boz
Publication year - 2021
Publication title -
atatürk university journal of agricultural faculty
Language(s) - Turkish
Resource type - Journals
ISSN - 1300-9036
DOI - 10.17097/ataunizfd.933210
Subject(s) - physics , microbiology and biotechnology , biology
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