Enkapsüle Edilmiş ve Serbest Formda Probiyotik Lactobacillus acidophilus ATCC 4356 Suşunun Dondurma Depolama Periyodunda Stabilitesinin İncelenmesi | Zendy

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Enkapsüle Edilmiş ve Serbest Formda Probiyotik Lactobacillus acidophilus ATCC 4356 Suşunun Dondurma Depolama Periyodunda Stabilitesinin İncelenmesi

Author(s) -

Sedat SEDEFOĞLU,

Fatih Ortakcı,

Selahattin Sert

Publication year - 2022

Publication title -

atatürk university journal of agricultural faculty

Language(s) - Turkish

Resource type - Journals

ISSN - 1300-9036

DOI - 10.17097/ataunizfd.913445

Subject(s) - microbiology and biotechnology , chemistry , biology , physics

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