Open AccessFonksiyonel Bir Gıda Katkısı Olarak Spirulina platensis
Author(s) -
Çağrı GÜLER,
Zehra Türkoğlu,
Mehmet Ali SALIK,
Özgenur Türkmen,
Ayla Arslaner
Publication year - 2021
Publication title -
atatürk university journal of agricultural faculty
Language(s) - Turkish
Resource type - Journals
ISSN - 1300-9036
DOI - 10.17097/ataunizfd.896473
Subject(s) - spirulina (dietary supplement) , traditional medicine , food science , chemistry , zoology , physics , biology , medicine , raw material , organic chemistry
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