Farklı Tuzluluk Seviyelerinin Bazı Kinoa (Chenopodium quinoa Willd.) Çeşitlerinde Kök ve Sürgün Gelişmesine Etkileri | Zendy

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Farklı Tuzluluk Seviyelerinin Bazı Kinoa (Chenopodium quinoa Willd.) Çeşitlerinde Kök ve Sürgün Gelişmesine Etkileri

Author(s) -

Mustafa Tan,

Emre AKÇAY

Publication year - 2019

Publication title -

atatürk university journal of agricultural faculty

Language(s) - Turkish

Resource type - Journals

ISSN - 1300-9036

DOI - 10.17097/ataunizfd.550741

Subject(s) - chenopodium quinoa , horticulture , physics , chemistry , biology

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