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Farklı Tuzluluk Seviyelerinin Bazı Kinoa (Chenopodium quinoa Willd.) Çeşitlerinde Kök ve Sürgün Gelişmesine Etkileri
Author(s) -
Mustafa Tan,
Emre Akçay
Publication year - 2019
Publication title -
atatürk üniversitesi ziraat fakültesi dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 1300-9036
DOI - 10.17097/ataunizfd.550741
Subject(s) - chenopodium quinoa , horticulture , physics , chemistry , biology

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