Open AccessEtlik Piliç Yemlerine İlave Edilen Yarpuz’un (Mentha Pulegıum L) Doku Yağ Asidi Kompozisyonu ve Raf Ömrüne Etkileri
Author(s) -
M. Kuddusi Erhan,
Şeyma AKTAŞ,
Hilal Ürüşan
Publication year - 2015
Publication title -
atatürk üniversitesi veteriner bilimleri dergisi
Language(s) - Turkish
Resource type - Journals
eISSN - 1306-6137
pISSN - 2147-9615
DOI - 10.17094/avbd.40262
Subject(s) - tbars , chemistry , physics , microbiology and biotechnology , biology , biochemistry , antioxidant , lipid peroxidation
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