Yumurtacı Tavuk Diyetine Ayçiçek Yağı ve Selenyum İlavesinin Performans, Yumurta Kalitesi ve Yumurta Raf Ömrü Üzerine Etkileri | Zendy

AI Assistant Blog Pricing

Open Access

Yumurtacı Tavuk Diyetine Ayçiçek Yağı ve Selenyum İlavesinin Performans, Yumurta Kalitesi ve Yumurta Raf Ömrü Üzerine Etkileri

Author(s) -

Çağrı KALE,

Tuğba BİNGÖL

Publication year - 2021

Publication title -

atatürk üniversitesi veteriner bilimleri dergisi

Language(s) - Turkish

Resource type - Journals

eISSN - 1306-6137

pISSN - 2147-9615

DOI - 10.17094/ataunivbd.940934

Subject(s) - zoology , chemistry , food science , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.