Open AccessErzurum Piyasasında Tüketime Sunulan Dondurmaların Mikrobiyolojik Kalitesi
Author(s) -
Meryem Aydemir Atasever,
Selma Çubukçı
Publication year - 2018
Publication title -
atatürk üniversitesi veteriner bilimleri dergisi
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 3
eISSN - 1306-6137
pISSN - 2147-9615
DOI - 10.17094/ataunivbd.290227
Subject(s) - psychrophile , mesophile , food science , aerobic bacteria , bacteria , enterococcus , biology , enterobacteriaceae , salmonella , microorganism , microbiology and biotechnology , escherichia coli , biochemistry , genetics , gene
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