Open AccessCATALASE AND PEROXIDASE CONTRIBUTION TO PROMOTING COLD TOLERANCE IN WHEAT
Author(s) -
А. А. Игнатенко,
Н. С. Репкина,
В. В. Таланова
Publication year - 2018
Publication title -
proceedings of the karelian research centre of the russian academy of sciences
Language(s) - English
Resource type - Journals
eISSN - 2312-4504
pISSN - 1997-3217
DOI - 10.17076/them804
Subject(s) - catalase , point of delivery , peroxidase , malondialdehyde , cold hardening , antioxidant , horticulture , chemistry , hydrogen peroxide , food science , enzyme , zoology , biology , botany , biochemistry
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