Open AccessASSESSMENT OF THE LIPID COMPOSITION AND SOME COMPONENTS OF THE ANTIOXIDANT SYSTEM IN BLUE MUSSELS MYTILUS EDULIS EXPERIMENTALLY INFECTED WITH HIMASTHLA ELONGATA METACERCARIAE
Author(s) -
Natalia Fokina,
Ирина Викторовна Суховская,
Т. Р. Руоколайнен,
Albina Kochneva,
Igor Bakhmet,
Kirill E. Nikolaev,
Ivan A. Levakin,
Natalia Fokina,
Irina Sukhovskaya,
Т. Р. Руоколайнен,
Albina Kochneva,
Igor Bakhmet,
Kirill E. Nikolaev,
Ivan A. Levakin
Publication year - 2018
Publication title -
trudy karelʹskogo naučnogo centra rossijskoj akademii nauk
Language(s) - English
Resource type - Journals
eISSN - 2312-4504
pISSN - 1997-3217
DOI - 10.17076/eb731
Subject(s) - mytilus , mussel , catalase , biology , gill , docosahexaenoic acid , polyunsaturated fatty acid , blue mussel , biochemistry , eicosapentaenoic acid , food science , antioxidant , host (biology) , fatty acid , microbiology and biotechnology , ecology , fishery , fish <actinopterygii>