Open AccessASSESSMENT OF THE LIPID COMPOSITION AND SOME COMPONENTS OF THE ANTIOXIDANT SYSTEM IN BLUE MUSSELS MYTILUS EDULIS EXPERIMENTALLY INFECTED WITH HIMASTHLA ELONGATA METACERCARIAE
Author(s) -
Natalia Fokina,
Ирина Викторовна Суховская,
Т. Р. Руоколайнен,
Albina Kochneva,
Igor Bakhmet,
Kirill E. Nikolaev,
Ivan A. Levakin,
Irina Sukhovskaya
Publication year - 2018
Publication title -
proceedings of the karelian research centre of the russian academy of sciences
Language(s) - English
Resource type - Journals
eISSN - 2312-4504
pISSN - 1997-3217
DOI - 10.17076/eb731
Subject(s) - mytilus , mussel , catalase , biology , gill , docosahexaenoic acid , polyunsaturated fatty acid , eicosapentaenoic acid , food science , antioxidant , blue mussel , biochemistry , fatty acid , microbiology and biotechnology , ecology , fishery , fish <actinopterygii>
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