Open AccessTHE EFFECT OF THE LIPID AND FATTY ACID STATUS OF ATLANTIC SALMON, SALMO SALAR L., FINGERLINGS ON THEIR PRIMARY DISPERSAL AND FORMATION OF PHENOTYPIC GROUPS
Author(s) -
З. А. Нефедова,
С. А. Мурзина,
С. Н. Пеккоева,
Алексей Елпидифорович Веселов,
Н. Н. Немова,
А. Е. Веселов
Publication year - 2016
Publication title -
proceedings of the karelian research centre of the russian academy of sciences
Language(s) - English
Resource type - Journals
eISSN - 2312-4504
pISSN - 1997-3217
DOI - 10.17076/eb352
Subject(s) - salmo , biology , hatching , biological dispersal , tributary , fatty acid , trophic level , fishery , ecology , fish <actinopterygii> , biochemistry , population , demography , cartography , sociology , geography
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