COPPER EFFECT ON COMPONENTS OF THE ANTIOXIDANT SYSTEM OF THE DIGESTIVE GLAND IN THE FRESHWATER MUSSEL ANODONTA CYGNEA | Zendy

Ирина Викторовна Суховская | Zendy; Станислав Ремасо Курпе | Zendy; Екатерина Витальевна Борвинская | Zendy; Albina Kochneva | Zendy; Natalia Fokina | Zendy; Irina Sukhovskaya | Zendy; Ekaterina Borvinskaya | Zendy

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COPPER EFFECT ON COMPONENTS OF THE ANTIOXIDANT SYSTEM OF THE DIGESTIVE GLAND IN THE FRESHWATER MUSSEL ANODONTA CYGNEA

Author(s) -

Ирина Викторовна Суховская,

Станислав Ремасо Курпе,

Екатерина Витальевна Борвинская,

Albina Kochneva,

Natalia Fokina,

Irina Sukhovskaya,

Ekaterina Borvinskaya

Publication year - 2020

Publication title -

proceedings of the karelian research centre of the russian academy of sciences

Language(s) - English

Resource type - Journals

eISSN - 2312-4504

pISSN - 1997-3217

DOI - 10.17076/eb1157

Subject(s) - mussel , hepatopancreas , copper , glutathione , antioxidant , acclimatization , freshwater bivalve , chemistry , ecotoxicology , tripeptide , unionidae , enzyme , enzyme assay , environmental chemistry , mollusca , biochemistry , zoology , biology , bivalvia , ecology , organic chemistry , amino acid

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