Open AccessInfluence of temperature stress on the spectrum of fatty acids of Vibrio cholerae strains
Author(s) -
E. S. Shipko,
О. В. Дуванова
Publication year - 2022
Publication title -
vestnik permskogo universiteta. seriâ biologiâ
Language(s) - English
Resource type - Journals
ISSN - 1994-9952
DOI - 10.17072/1994-9952-2022-2-143-154
Subject(s) - vibrio cholerae , chemistry , fatty acid , composition (language) , terpenoid , food science , bacteria , biochemistry , biology , genetics , linguistics , philosophy