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Dossiê: Gastronomia, história e região: das perspectivas históricas ao enoturismo, a enogastronomia e a cozinha regional
Author(s) -
Roberto do Nascimento e Silva,
Vander Valduga
Publication year - 2019
Publication title -
ágora
Language(s) - Portuguese
Resource type - Journals
eISSN - 1982-6737
pISSN - 1414-0454
DOI - 10.17058/agora.v21i1.13790
Subject(s) - geography

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