Dossiê: Gastronomia, história e região: das perspectivas históricas ao enoturismo, a enogastronomia e a cozinha regional | Zendy

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Dossiê: Gastronomia, história e região: das perspectivas históricas ao enoturismo, a enogastronomia e a cozinha regional

Author(s) -

Roberto do Nascimento e Silva,

Vander Valduga

Publication year - 2019

Publication title -

ágora

Language(s) - Portuguese

Resource type - Journals

eISSN - 1982-6737

pISSN - 1414-0454

DOI - 10.17058/agora.v21i1.13790

Subject(s) - geography

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