Open AccessCooking as Spectacles, Eating as Communication : Considerations on the Foods represented in the Musicals
Author(s) -
SeungYoun Choi
Publication year - 2015
Publication title -
donam ohmunhak
Language(s) - English
Resource type - Journals
ISSN - 1229-2117
DOI - 10.17056/donam.2015.28..81
Subject(s) - aesthetics , psychology , advertising , food science , art , business , biology
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