Open AccessThe Effect of Organic Food Consumption on Consumer Subjective Well-being through Satisfaction with Food-related Life
Author(s) -
Hyunjoo Lee
Publication year - 2018
Publication title -
so'bi munhwa yeon'gu/sobi munhwa yeongu
Language(s) - English
Resource type - Journals
eISSN - 2733-8924
pISSN - 1229-0386
DOI - 10.17053/jcc.2018.21.4.005
Subject(s) - consumption (sociology) , food consumption , business , life satisfaction , psychology , food science , marketing , economics , social psychology , agricultural economics , sociology , chemistry , social science