Open AccessSegmentation of Organic Food Consumers based on Their Purchase Frequency per Organic Food Type
Author(s) -
HyunJoo Lee
Publication year - 2018
Publication title -
journal of consumption culture
Language(s) - English
Resource type - Journals
eISSN - 2733-8924
pISSN - 1229-0386
DOI - 10.17053/jcc.2018.21.1.005
Subject(s) - business , food science , segmentation , marketing , agricultural science , environmental science , computer science , artificial intelligence , chemistry
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