Open AccessDifference Analysis of Consumers for Dietary Life Consumption Behavior based on Eating out and Delivering or Taking out Food Service
Author(s) -
Mie Kyung Jae,
이영애,
전향란
Publication year - 2017
Publication title -
journal of consumption culture
Language(s) - English
Resource type - Journals
eISSN - 2733-8924
pISSN - 1229-0386
DOI - 10.17053/jcc.2017.20.3.003
Subject(s) - consumption (sociology) , food service , eating behavior , service (business) , food consumption , food science , business , psychology , marketing , advertising , medicine , economics , obesity , agricultural economics , chemistry , sociology , social science
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