Open AccessThe Influence of Consumer Anxiety about Food Hazards on Food Label Use and Safe Food Purchase: Focusing on the Difference Test by Knowledge Level of Safety Labeling
Author(s) -
전상민
Publication year - 2017
Publication title -
journal of consumption culture
Language(s) - English
Resource type - Journals
eISSN - 2733-8924
pISSN - 1229-0386
DOI - 10.17053/jcc.2017.20.1.004
Subject(s) - business , food safety , test (biology) , marketing , advertising , psychology , food science , chemistry , paleontology , biology
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