Open AccessThe Influence of Consumer Anxiety about Food Hazards on Food Label Use and Safe Food Purchase: Focusing on the Difference Test by Knowledge Level of Safety Labeling
Author(s) -
Jun Sang Min
Publication year - 2017
Publication title -
so'bi munhwa yeon'gu/sobi munhwa yeongu
Language(s) - English
Resource type - Journals
eISSN - 2733-8924
pISSN - 1229-0386
DOI - 10.17053/jcc.2017.20.1.004
Subject(s) - business , food safety , test (biology) , marketing , advertising , psychology , food science , chemistry , paleontology , biology