Open AccessProduction and quality assessment of fish burger from the grass carp, Ctenopharyngodon idella (Cuvier and Valenciennes, 1844)
Author(s) -
Monjurul Haq,
Progga Laboni Dutta,
Nadira Sultana,
Md. Anisur Rahman
Publication year - 2013
Publication title -
journal of fisheries
Language(s) - English
Resource type - Journals
eISSN - 2311-729X
pISSN - 2311-3111
DOI - 10.17017/j.fish.73
Subject(s) - grass carp , food science , carp , fish <actinopterygii> , flavor , sugar , fishery , fish oil , mathematics , chemistry , zoology , biology
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