Open AccessInfluence of salt and herbal substance on the drying and reconstitution performance of Bombay duck, Harpodon nehereus
Author(s) -
Vikash Chandra Roy,
Md. Mostafa Kamal,
Md. Faridullah,
Syed Ariful Haque,
Md. Shaheed Reza
Publication year - 2014
Publication title -
journal of fisheries
Language(s) - English
Resource type - Journals
eISSN - 2311-729X
pISSN - 2311-3111
DOI - 10.17017/j.fish.60
Subject(s) - moisture , relative humidity , dried fish , food science , fish <actinopterygii> , chemistry , biology , fishery , geography , meteorology , organic chemistry
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