Open AccessNutritional evaluation of soybean meal after fermentation with two fish gut bacterial strains, Bacillus cereus LRF5 and Staphylococcus caprae CCF2 in formulated diets for Labeo rohita fingerlings
Author(s) -
Suhas Kumar Dan,
Goutam Banerjee,
Ankita Nandi,
Arun Kumar Ray
Publication year - 2017
Publication title -
journal of fisheries
Language(s) - English
Resource type - Journals
eISSN - 2311-729X
pISSN - 2311-3111
DOI - 10.17017/j.fish.50
Subject(s) - labeo , catla , soybean meal , food science , fish meal , biology , bacillus cereus , fermentation , fermented fish , cereus , protein efficiency ratio , feed conversion ratio , bacteria , fish <actinopterygii> , raw material , body weight , fishery , ecology , genetics , endocrinology