Open AccessDevelopment and characterisation of cooked inlaid sausages with fillet and mechanically separated meat of Nile tilapia (Oreochromis niloticus)
Author(s) -
Ângela Dulce Cavenaghi Altemio,
João Luiz Zitkoski,
Gustavo Graciano Fonseca
Publication year - 2022
Publication title -
journal of fisheries
Language(s) - English
Resource type - Journals
eISSN - 2311-729X
pISSN - 2311-3111
DOI - 10.17017/j.fish.437
Subject(s) - oreochromis , fillet (mechanics) , nile tilapia , food science , fish fillet , flavour , tilapia , biology , fishery , fish <actinopterygii> , materials science , composite material