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Effect of treatments and washing cycles on the quality of Nile tilapia (Oreochromis niloticus) protein concentrate
Author(s) -
Lígia Boarin Alcalde,
Ângela Dulce Cavenaghi Altemio,
Gustavo Graciano Fonseca
Publication year - 2017
Publication title -
journal of fisheries
Language(s) - English
Resource type - Journals
eISSN - 2311-729X
pISSN - 2311-3111
DOI - 10.17017/j.fish.41
Subject(s) - oreochromis , nile tilapia , centrifugation , tilapia , food science , extraction (chemistry) , moisture , chemistry , decantation , biology , chromatography , fishery , fish <actinopterygii> , organic chemistry

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