Open AccessDetermination of fatty acid composition in relation to the growth of meagre (Argyrosomus regius) cultured in net cages
Author(s) -
Birol Baki,
Dilara Kaya Öztürk,
Murat Kerim
Publication year - 2019
Publication title -
journal of fisheries
Language(s) - English
Resource type - Journals
eISSN - 2311-729X
pISSN - 2311-3111
DOI - 10.17017/j.fish.3
Subject(s) - docosahexaenoic acid , polyunsaturated fatty acid , eicosapentaenoic acid , linoleic acid , palmitic acid , oleic acid , food science , fatty acid , composition (language) , biology , zoology , chemistry , biochemistry , linguistics , philosophy