Open AccessQuality changes in sea grape, Caulerpa lentillifera at different brine concentrations
Author(s) -
Precious Dee H. Tolentino,
Jerson C. Sorio
Publication year - 2021
Publication title -
journal of fisheries
Language(s) - English
Resource type - Journals
eISSN - 2311-729X
pISSN - 2311-3111
DOI - 10.17017/j.fish.278
Subject(s) - brine , shelf life , food science , bacterial growth , chemistry , seawater , carotenoid , environmental science , biology , bacteria , ecology , organic chemistry , genetics
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