Open AccessDevelopment and quality evaluation of small rock oyster sauce from Saccostrea spp.
Author(s) -
Jerson C. Sorio,
Jedith C. Sorio,
Josie Manoza,
Andrei Gonzales,
Ave Lalaguna
Publication year - 2020
Publication title -
journal of fisheries
Language(s) - English
Resource type - Journals
eISSN - 2311-729X
pISSN - 2311-3111
DOI - 10.17017/j.fish.156
Subject(s) - oyster , fishery , biology , food science