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A Study on Patents for Food Products and the Methods of Making Food Products
Author(s) -
심미랑
Publication year - 2012
Publication title -
sungkyunkwan law review
Language(s) - English
Resource type - Journals
eISSN - 2671-7646
pISSN - 1229-943X
DOI - 10.17008/skklr.2012.24.1.014
Subject(s) - business , food science , food products , chemistry

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