Open AccessA Study on Patents for Food Products and the Methods of Making Food Products
Author(s) -
Mi Rang Shim
Publication year - 2012
Publication title -
seong'gyun'gwan beobhag/seonggyungwan beopak
Language(s) - English
Resource type - Journals
eISSN - 2671-7646
pISSN - 1229-943X
DOI - 10.17008/skklr.2012.24.1.014
Subject(s) - business , food science , food products , chemistry