Open AccessA Study on the Taste-terms in Korean and Japanese - Focusing on Basic Adjectives of the Taste -
Author(s) -
손경호
Publication year - 2007
Publication title -
journal of japanese language and literature
Language(s) - English
Resource type - Journals
ISSN - 1226-2552
DOI - 10.17003/jllak.2007.62.2.251
Subject(s) - taste , psychology , food science , aesthetics , advertising , business , art , chemistry
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