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Alltags- und Festspeisen im Tessin. Stand der Forschung und Wandel der Speisen.
Author(s) -
Ottavio Lurati
Publication year - 1971
Publication title -
ethnologia europaea
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.15
H-Index - 13
eISSN - 1604-3030
pISSN - 0425-4597
DOI - 10.16995/ee.3249
Subject(s) - political science

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