MICROBIOLOGICAL QUALITY OF YOGHURT CONSUMED IN KARS | Zendy

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MICROBIOLOGICAL QUALITY OF YOGHURT CONSUMED IN KARS

Author(s) -

Mehmet Elmalı,

Hilmi Yaman

Publication year - 2013

Publication title -

dergipark (istanbul university)

Language(s) - English

DOI - 10.16988/iuvfd.51688

Subject(s) - quality (philosophy) , food science , chemistry , philosophy , epistemology

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