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MICROBIOLOGICAL QUALITY OF YOGHURT CONSUMED IN KARS
Author(s) -
Mehmet Elmalı,
Hilmi Yaman
Publication year - 2013
Publication title -
dergipark (istanbul university)
Language(s) - English
DOI - 10.16988/iuvfd.51688
Subject(s) - quality (philosophy) , food science , chemistry , philosophy , epistemology

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